Delicious Sehri Dishes for Ramadan
A popular sehri dish in the morning goes perfectly with badam ka sharbat, an extremely nourishing beverage that is bursting with the flavour of kewra, almonds, and cardamoms.
This mouthwatering flatbread from Afghanistan is packed with roasted potatoes, herbs, and onions and makes a delicious sehri dish for a Sehri dinner.
Fresh fruit salad is the best option for a filling, hydrating, and delectable breakfast, especially during Ramadan when a full day of fasting is in store.
Parathas are a popular breakfast item enjoyed not only in Indian homes but also in those of nearby nations like Pakistan and Bangladesh.
Haleem has a long history dating back to the Mughals, and the original haleem recipe called for lamb, goat, buff, and veal.
Dahi anjeer kebabs, melt-in-your-mouth vegetarian kebabs, are delicious sehri dishes for people who don't want to indulge in a filling sehri meal.
With the goodness of cashews, almonds, mint, lime tang, and spices, flavorful chicken mince is combined.
Similar to how any event is synonymous with sweets, Ramadan is synonymous with kheer.
Lamb mince is filled and combined with liver (kaleji), flavorful spices, dal, tomatoes, chillies, and cashews.