Among your guests, this succulent, mouthwatering treat will quickly become a favourite.
Lamb flesh minced in Seekh Kababs (mutton).cooked in a tandoor or on a hot Tawa..
The Hindi word for the brain is the Bheja. It is a flavorful dish in which the animal's brain is removed and fried with herbs and spices.
The entire muscle flesh is extensively marinated before being baked or cooked over a grill.
It is a chicken dish that comes from the Mughals, as the name would imply.
Another lamb dish, indeed! This hot Kashmiri treat is now well-liked across the nation.
This is an additional mutton curry type. The Arabic word "Nahar," which means "day," is where the word "Nihar" comes from.
For those unfortunate enough to not be familiar with biryani:
To experience the unusual flavour of saffron, rice is sweetened and added to create a delicious meal known as zarda
A delicious milk-based vermicelli pudding flavoured with upscale ingredients like saffron, rose water, dried dates, etc