The abundance of carbohydrates and starch in sabudana provides the much-needed energy boost during a fast.
If you enjoy eating dosas, try something new this Navratri instead of the traditional kuttu puris.
Feed while you fast! Your preferred teatime treat prepared with sendha namak, water chestnut flour, and a chironji filling to help you break your fast.
Enjoy the calming tastes of this delightful, mild curry created with the incredibly versatile potato.
Sweets make people happy, so here is a recipe for low-fat kheer made with makhana and nuts.
yogurt f The healthy ingredients oyoghurt, bananas, honey, and walnuts are used to make lassi.
A novel recipe that offers a change of pace from the typical fried puris and pakoras. Samwat ke chawal is used to make steamed dhoklas.
A delicious paneer meal that you can prepare and consume even during Navratri's fasting period.
A super easy, healthy and vrat-friendly cheela recipe to try during Navratri!