To determine when and what meals will be served, a detailed plan is created. It frequently draws inspiration from the tale of the engaged couple's developing love or from a theme they want to convey via cuisine.
To ensure the greatest levels of sanitation are upheld during food preparation, supply chain managers will also be evaluated in addition to the caterers.
customers get to sit down with the chefs and have their favorite dishes made specifically for them to tell tales via food.
Regional cuisine has already garnered a lot of popularity, but as it expands to include micro-cuisines, we have exposed a wide range of flavors and tastes, as well as, of course, previously uncelebrated ingredients.