Mango pulp is used to make this cool summer beverage, which is then combined with cumin, jeera, and mint leaves.
Water and jeera are used to make jaljeera. Jeera, or cumin seeds, are roasted, ground into a coarse powder, and then combined with water.
All that is required to make it is sattu flour, sugar, and water. It's filling as well as refreshing.
Buttermilk or generally known as chaas is a wonderful curd-based drink that is surely an Indian favourite
It is the ideal beverage to ward off the summertime blues because of its subtle sweetness and flavorful flavour.
It serves as an energising beverage and boosts body fluids and plasma, helping you fight fatigue and dehydration.
This cold drink with a yoghurt base is smooth and creamy and is regarded as one of the best summer coolers.
To make this elixir, all you need is pearl barley, water, salt, a little honey, and a squeeze of lemon.
This drink is made with mint leaves, lemons, sugar, salt, and water and is incredibly easy to create.
We present to you the recipe for "Imli Dhania Ka Sharbat," which is a wonderful addition to your list of summertime beverages.